Nectarine, Marscarpone, and Gingersnap Tart, courtesy of my new obsession, Smitten Kitchen. Ummm...yes, please!
Currently working on lemon sable cookies as a bonus for Anat's party tomorrow. Hope they turn out! They're from a new baking book that Tom gifted me with, Baking: From My Home to Yours, by Dorie Greenspan.
And in order of all of this lemony goodness, a perfect wedding party from The Knot. I just might have to switch our dress color...
2 comments:
my mouth is already watering!
Do it, do it, do it...
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