This is my new favorite, courtesy of "Favorite Recipes the Costco Way" (thanks, Lynne and Gary!)
3/4 cup vanilla or raspberry yogurt
1/2 cup Bolthouse Farms Perfectly Protein Vanilla Chai
1 cup frozen raspberries
1 cup raspberry sorbet
Combine yogurt, chai, frozen raspberries, and sorbet in a blender and blend until smooth. Pour into glasses (garnish with fresh raspberries if you're so inclined). Serves 2.
From Baking Bites, one of my all-time favorite distractions.
Daim Cookies
Chai Snickerdoodles (Hmmm...I'm redundant.)
Getting me to eat fish is like pulling teeth, but since my second bout of gastroenteritis last month (thanks, Ava!) I've been reluctant to eat meat, but needing protein. These recipes, courtesy of the March Real Simple (which is an awesome issue) rocked.
Poached Pacific Sole with Capers and Chives
Arugula Couscous
No comments:
Post a Comment