#366

I just had to make the Peach and Creme Fraiche pie tonight and I didn't want to eat it alone, so I hatched a plan for an impromptu dinner party with a wonderful bottle of orvieto. Thanks, Anat, Josh, and Romeo for helping me out.

Greek-Cypriot Salad

Pastitsio (this and the salad from Falling Cloudberries)

And ta da...the pie-ce de resistance! Ha! I added some blueberries and raspberries.

Please make this. You'll smile.